The St. Ann contingent at Regional 2 of PAN-X, hosted by CB Foods, poses with CB Chicken mascot after an exciting event at Dump-Up Beach, Montego Bay, Saturday. The group was among the 35 entrants from six parishes competing for a position at the CB PAN-X Grand Final in November. Representing St. Ann were: (Back from left) Lawrence Flowers, Sellina Davidson, Tamarsha Douglas, Cassius Gayle, and Marlon Wright. (Front) Damion Bailey and Marva Wright. When the pans cooled, Bailey had copped the Parish title, walking away with $40,000 and sponsors prizes while Marva Wright, the runner-up for the parish, won $20,000 and various prizes. Both will join 24 finalists to prove whose cooking is worth more than one million dollars, in November.
