Two tourism workers from rural communities in St Ann and Portland have emerged as shining stars aboard the world’s largest cruise ship – Wonder of the Seas.
Portland’s Consie “Omar” Cover and St. Ann’s Janet Jackson Dinnall are not only rated as high-quality employees but both have risen to senior positions as Executive Sous Chef and Restaurant Manager, respectively, on the Royal Caribbean flagship vessel.
The two Jamaicans are critical to the food and beverage operations onboard the more than 9,000 passenger-and-crew ship.
“I am from Norwich and have been with Royal Caribbean for some 15 years,” Mr. Cover told JIS News.
By: Garwin Davis
